View the book

(~188 pg)Read Online
(16.5 M)PDF
(14.5 M)B/W PDF
(528.4 K)EPUB
(~188 pg)Kindle
(~188 pg)Daisy
(590.7 K)Full Text
(10.5 M)DjVu

All Files: HTTP

Resources

Bookmark

Special report on the extent and character of food adulterations, including state and other laws relating to foods and beverages (1892)

Author: Wedderburn, Alexander John; United States. Division of Chemistry
Subject: Food adulteration and inspection -- United States States; Food adulteration and inspection -- Law and legislation United States States
Publisher: Washington [D.C.] : G.P.O.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151223579
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

This book has an editable web page on Open Library.

Be the first to write a review
Downloaded 259 times Reviews

Selected metadata

Copyright-evidence-operator:	judyjordan
Copyright-region:	US
Copyright-evidence:	Evidence reported by judyjordan for item specialreportone00weddrich on July 25, 2007: no visible notice of copyright; stated date is 1892.
Copyright-evidence-date:	20070725180522
Scanningcenter:	rich
Mediatype:	texts
Collection-library:	nrlf_ucb
Identifier-bib:	GLAD-151223579
Identifier:	specialreportone00weddrich
Imagecount:	188
Ppi:	500
Lcamid:	333388
Rcamid:	318502
Camera:	1Ds
Operator:	scanner-sierk-beij@...
Scanner:	rich9
Scandate:	20070728022755
Identifier-access:	http://www.archive.org/details/specialreportone00weddrich
Identifier-ark:	ark:/13960/t7np2052g
Bookplateleaf:	0008
Sponsordate:	20070731
Filesxml:	Thu Mar 18 10:59:03 UTC 2010